The third day of the tour began with an early morning walk through Cannaregio that took us past Chiesa di Santa Maria dei Miracoli and Basilica Santi Giovanni e Paolo and concluded at San Francesco della Vigna in Castillo. The San Francesco della Vigna monastic complex includes a church, a monastery, and a vineyard.
On the 25th of June, 1253, Marco Ziani, son of Dodge Pietro, bequeathed a vineyard, houses, and a little church to the Franciscan friars. The church that existed at the time had supposedly been built on the spot where, according to tradition, St. Mark had been driven ashore by a storm while on a return trip from Acquileia. The saint encountered an angel who told him that (i) the lagoon would be his final resting place and (ii) a city would grow therein and would call Mark its protector.
The Church
The Franciscans built a medieval church in the vineyard shortly after gaining access to the land. This church was a triple-nave Gothic design built by Marino de Pisa. A monastery housed the monks. Both the church and the Friary were dedicated to St. Mark until the name of St. Francis usurped that role in the mid-1300s.
A new grand Friary with three large cloisters was built in the 15th century.
The medieval church was demolished in the first half of the 1500s and replaced with the current design.
The reconstruction was ordered by Doge Andrea Gritti who laid the foundation stone in August of 1534. The design utilized was that of the Florentine architect Jacopo Sansovino. The church was built on a Latin-cross plan with a wide central nave flanked by six chapels on either side. An additional four chapels were built in the Presbytery.
The Franciscan friar, Fra Francisco Zorzi advised on the design of the church. He based the sizing of various elements on divisibility by three – in deference to the Holy Trinity. So, for example, the nave was nine paces wide and 27 paces long.
The side chapels were sold to wealthy donors for 200 – 300 ducats per. The right to be buried in the floor below the high altar was granted to Doge Gritti for a contribution of 1,000 ducats. These contributions went towards construction and gave the donor the rights to (i) place coats-of-arms in the chapel and (ii) to bury their relatives there.
The work on the church was substantially completed by the end of 1534 and yielded the first Renaissance church interior in Venice. The façade was not completed at this time. The church was consecrated in 1582. The pictures of the interior shown below were taken during our tour of the church on September 30, 2026.
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| Interior of San Francesco della Vigna |
When Doge Gritti died, sponsorship of the church construction shifted to Giovanni Grimani, the Patriarch of Acquileia. A façade for the church presented a number of design/implementation issues, hence a lengthy period of façade-free use. Grimani funded an Istrian stone façade by Andrea Palladio for the church. Palladio’s design cleverly addressed the issues and the work was done between 1564 and 1568.  |
| Exterior of San Francesco della Vigna |
The consensus is that the church and monastery rank among the finest examples of Venetian Renaissance architecture.
The Monastery
As was the case for similar Venetian institutions, the Friary was suppressed by Napolean in 1810, initially serving as a navy barracks then as an artillery barracks. During this period, many old ruins were demolished and the northern columns of the largest cloister bricked up.
The Friary was bought back in 1881 and restored between 1953 and 1956 (isevenizia.it): - External loggia demolished
- Brick columns “freed” on two sides of the large cloisters
- Salt-eaten walls renovated
- Minor superstructures demolished
- New wing added to the far west side to serve as an information hall and a provincial curia.
The monastery is now used for temporary exhibitions, concerts, and some Biennale exhibition events. One of its cloisters is the long-term resting place for noble Venetians while the other houses the library.
The Library
The library may date as far back as 1260 but appears in the written record for the first time in 1437 when Pope Eugene IV named it in one of his edicts. It serves many roles today (masterisevenezia.it).
First, it preserves, and makes available, valuable ancient books. Its current holdings have been rebuilt (since 1871) by acquisitions and donations from religious and lay people/institutions.
The library of the Institute of Ecumenical Studies was established in 1987 to meet its academic needs. That library is housed in the monastery. The library collects, preserves, and catalogs the Venetian collection of the Province of St. Anthony of the Friars Minor.
Since 2001 it has been incorporating ancient collections from closed convents of the Venetian province of St. Anthony OFM and from private individuals.
Vineyard and Wine
The name given to the church and monastery harkens back to their origin story. The original bequest to the Franciscans in 1263 was a vineyard plus buildings resident thereon. The monks have continued to tend surviving vines over the years to the present. The monastery is home to the oldest urban vineyard in Venice.
For most of the 20th century, the vineyard hosted the red grape varieties Teroldego del Trentino and Refosco del Friuli. The monastery has established a wine partnership with the Marzotto family (of Santa Margherita fame) to aid in the management of the vineyard and wine production. In 1929 the Santa Margherita agronomists removed the red varieties and replaced them with Malvasia and Glera (the prosecco grape).
The existing vineyard has a surface area of 1600 square meters and it has been divided between the Malvasia (400 sq meters) and Glera (1200 sq meters) varieties. The soil in the Glera zone is sandy, quick-drying and influenced by the salty water. The vines are trained simple Guyot with a pole for each vine and with plants set 1 meter apart.
The Malvasia grapes are grown in a more sheltered area. They are trained espalier Guyot with 80 cm between the vines, Soils here are less subject to brackish water: they take a longer time to absorb water but also need more time to dry out.
The vineyard is farmed organically, and operations are conducted by hand.
The Santa Margharita enologists produce a wine named Harmonia Mundi from these grapes.
The initial vintage was 2022 wherein 1,107 numbered bottles were produced. The wine is a sparkling type made using the Charmat method and spending 6 months on its lees.